Caramel
Caramel sweetness
HONEY PROCESS COFFEE
COFFEE FROM OUR MOUNTAIN
Honey Process coffeeGround
A coffee from Adjuntas with caramel, guava, and cacao notes. Discover our farm through the Honey process.
CaramelGuavaCacao
$20.00USD
AvailableChoose your format
- Origin
- Adjuntas, Puerto Rico
- Process
- Honey Process coffee
- Format
- 8 oz
- State
- Roasted
TASTING NOTES
A cup with
a story to tell.
These notes describe aromas and flavors you may find in the cup. Your grind and brewing method also affect how you experience them.
Guava
Guava fruit
Cacao
A hint of cacao
DISCOVER THE HONEY PROCESS
The care is
in the drying.
In the Honey process, the skin of the cherry is removed and the bean dries with some or all of its mucilage: the layer surrounding the seed. This contact during drying is part of what makes the method distinctive.
DepulpingMucilageDrying
FROM THE BAG TO YOUR CUP
Brew your coffee.
Find your ritual.
Starting recipes to explore. Adjust the grind and ratio to your equipment and taste.
- Coffee
- 20 g
- Water
- 320 g1:16 · coffee / water
- Grind
- MediumWater at about 94 °C
- Time
- 2:30–3:30minutes · adjust to the flow
- Place and rinse the filter. Add 20 g of medium-ground coffee.
- Wet the grounds with a little of the water and wait about 30–40 seconds.
- Gradually pour the remaining water, reaching a total of 320 g.
- Let the water drain, swirl gently, and enjoy.
Starting guide adapted from Blue Bottle and Counter Culture. These figures are a starting point for your equipment.
- Place and rinse the filter. Add 20 g of medium-ground coffee.
- Wet the grounds with a little of the water and wait about 30–40 seconds.
- Gradually pour the remaining water, reaching a total of 320 g.
- Let the water drain, swirl gently, and enjoy.
Starting guide adapted from Blue Bottle and Counter Culture. These figures are a starting point for your equipment.
- Add 18 g of medium-coarse ground coffee to the press.
- Pour in 324 g of hot water and start the timer.
- At 30 seconds, stir gently and put the lid on.
- At 6 minutes, press the plunger down slowly and serve.
Starting guide adapted from Counter Culture. These figures are a starting point for your equipment.
- Use a basket suitable for an 18 g dose.
- Distribute the grounds and tamp evenly.
- Start the extraction and weigh the beverage: aim for about 36 g in the cup.
- Use 25–30 seconds as a reference, then taste and adjust the grind.
Starting guide adapted from Clive Coffee. These figures are a starting point for your equipment.
- Clean and wet your cloth filter before brewing.
- Add 20 g of coffee with a Colao grind.
- Gradually pour up to 320 g of hot water and let it filter through.
- Taste and adjust the amount of coffee or water to your liking.
A brewing suggestion from Finca Vegas Arriba. Adjust to your taste.
BEFORE YOUR FIRST CUP
A little more
about your coffee.
How do I choose the grind?
With whole beans, you can adjust the grind when you brew. For ground coffee, choose the option for your method: French Press, Espresso, or Colao. Fine-tuning espresso also depends on your machine.
How should I store it?
Keep the bag tightly closed in a cool, dry place, away from heat and light. If you buy whole beans, grind only what you need for each brew.
Where can I find shipping information?
Destinations, costs, and conditions are listed in our store's shipping policy.
What is the story behind this coffee?
Our family's coffee-growing tradition in Adjuntas began in 1901. Discover the heritage of Finca Vegas Arriba.
Honey Process coffeeAvailable
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